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FLEXINOX APRON – EN 13998 CE Level 2 – Ultra-Light Aluminium – Reversible

FLEXINOX APRON The FLEXINOX APRON is a top-tier protective gear designed for those in the food and meat processing industries. Crafted from ultra-light aluminium plates linked with stainless steel rings, this apron is both reversible and durable. It measures 55×70 cm and is engineered to withstand knife blows, ensuring safety and reliability. Weighing just 900 […]

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Description

FLEXINOX APRON

The FLEXINOX APRON is a top-tier protective gear designed for those in the food and meat processing industries. Crafted from ultra-light aluminium plates linked with stainless steel rings, this apron is both reversible and durable. It measures 55×70 cm and is engineered to withstand knife blows, ensuring safety and reliability. Weighing just 900 g, its weight is evenly distributed across an adjustable harness, making it comfortable for extended wear. This apron is a one-size-fits-all solution, offering protection, lightness, and hygiene.

Key Features

– Material: Ultra-light aluminium plates linked with stainless steel rings
– Reversible Design: Offers versatility and extended wear
– Size: 55×70 cm, one size fits all
– Weight: 900 g, evenly distributed on an adjustable harness
– Protection: Withstands knife blows, ideal for food and meat processing industries

Certification

The FLEXINOX APRON is certified under the EN 13998 CE Level 2 standard, ensuring it meets stringent safety and quality requirements. This certification classifies it as PPE Cat. II, designed to comply with Regulation (EU) 2016/425 and subsequent amendments.

Specifications Table

Collection	Vest
Flame Retardant	No
Chemical Resistant	No
High Visibility	No
EN Standard	No EN Standard
Seasonality	All-Season
Color	Gray
Material	100% Recycled Aluminium
Material Description	Ultra-light aluminium plates linked with stainless steel rings
Closure	No closure

Instructions and Care

– Suitable for use in the food industry and meat processing
– Read the user note included carefully
– Clean using a brush and hot water
– Once dry, disinfect with a disinfecting product suitable for the food industry